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10 Recipes for Fit - Light and Tasty Strawberry Cake

Strawberry cake is customarily the choice of many people for birthday parties and it is obviously very delicious. However, it is quite caloric, since it is usually accompanied by meringues, whipped cream, cream, chocolate toppings and others that should be avoided by those who follow a restrictive diet to lose weight.

However, be aware that you can prepare a strawberry fit cake that is lighter and healthier, whether it's the plain, uncovered, filling version, or those more elaborate for parties, without overdoing the amount of fats and calories.

Below are recipes for fit and light strawberry cake, all very tasty for you to venture into the kitchen. Good preparation and appetite!

1. Recipe for fit and tasty strawberry cake

Ingredients:

Pasta

  • 4 eggs;
  • 4 tablespoons of culinary sweetener;
  • 1 tablespoon baking powder;
  • 4 tablespoons whole wheat flour.

Filling and Coating

  • 1 liter of skim milk;
  • 3 gems;
  • 3 tablespoons cornstarch;
  • 2 tablespoons of culinary sweetener;
  • 2 boxes of strawberry.

How to prepare:

Begin by doughing the eggs with thesweetener on the mixer for 10 minutes. Then reduce the speed and slowly add the flour and baking powder. Mix and put this dough in greased form and bring to the preheated medium oven for 45 minutes.

Meanwhile prepare the filling and cover. For this take the milk, egg yolks and starch to a pan and let thicken. Turn off and add sweetener.

Remove the baked cake and allow to cool. Then cut in half and stuff with the cream and chopped strawberries. Cover the cake with the rest of the cream and garnish with strawberries. Serve!

2. Recipe for fit strawberry cake with oat bran

Ingredients:

  • 100 grams of chopped strawberries;
  • 2 eggs;
  • 50 grams of oat bran;
  • 100 grams of coconut sugar;
  • 1 pot of plain yogurt;
  • 1 teaspoon baking powder;
  • 75 grams of rice flour;
  • 50 ml coconut oil.

How to prepare:

Beat the eggs, sugar, coconut oil and yogurt in the blender. When it is well incorporated add the flour and the oat bran and beat a little more. Add the baking powder and the chopped strawberries and mix quickly with a spoon. In a greased form, pour the light dough into the preheated oven for 35 minutes or until golden brown. Serve.

3. Recipe for strawberry cake fit with coconut

Ingredients:

  • 5 tablespoons unsalted butter;
  • 1 ½ cup of rice flour;
  • 1 ½ teaspoons baking powder;
  • ½ teaspoon of sea salt;
  • 1 cup of culinary sweetener;
  • 1 egg;
  • ½ cup coconut milk;
  • 1 cup grated coconut without sugar;
  • 1 teaspoon vanilla extract;
  • 1 box of strawberries cut in half.

Method of preparation:

Preheat the oven to 180ºC.Sift the flour, baking powder and salt. Beat the butter with the sweetener until smooth. Then add the egg, the coconut milk and the vanilla. Reduce the speed of the mixer and mix the flour and the grated coconut. Pour this homogeneous dough into silicone or greased and garnish with the strawberries on top. Lightly bake in medium oven for 45 minutes. Take it out, expect to bake and serve.

4. Protein strawberry cake recipe

Ingredients:

Pasta

  • 6 egg whites;
  • 1 cup oat flakes;
  • 1/3 cup coconut oil;
  • 1 tablespoon baking powder;
  • 90g protein whey flavor chocolate;
  • 40g chopped walnuts;
  • 150g chopped strawberries.

Coating and stuffing

  • 1 tablespoon oatmeal in thin flakes;
  • 2 tablespoons cocoa powder;
  • 2 tablespoons of culinary sweetener;
  • 1/2 cup of soy milk;
  • 4 egg whites;
  • 150g of sliced ​​strawberries.

Method:

Mix all the ingredients of the dough in a bowl. Grease a shape with the coconut oil and pour the dough. Preheat oven to 180 ° C for 25 minutes. Remove from the oven and let cool.

Beat egg whites. In a pan put the rolled oats, the sweetener, the cocoa and the soy milk. Mix over low heat until thickened. When it boils, turn off the heat and add the egg whites by mixing quickly. Expect to cool slightly, divide the mixture into two bowls. In a place the pieces of strawberries and use for the filling. On the other use for coverage. Serve!

5. Strawberry cake recipe fit of blender

Ingredients:

  • 1 cup processed strawberries;
  • 3 eggs;
  • 1/3 cup coconut oil;
  • 3/4 cup brown sugar;
  • pinch of salt;
  • 1 teaspoon vanilla essence;
  • 3/4 cup of sorghum flour;
  • 1/2 cup oat flakes;
  • 1/2 cup of sweet sprinkles;
  • 1/2 teaspoon of xanthan gum;
  • 1 tablespoon baking powder.

How to prepare:

Process the strawberries in the blender without water. Then add the eggs, sugar, salt and vanilla and beat again until you get a smooth cream. Reserve. In a bowl add the dry ingredients. Wrap the reserved cream and mix well until obtaining a homogeneous mass. Pour into a greased or medium silicone form and bake in a preheated oven at 180 degrees until browned. Expect to soften, uncover and serve.

6. Strawberry cake recipe fit with banana

Ingredients:

  • 2 egg whites;
  • 1 egg;
  • 1 1/2 cup of culinary sweetener;
  • 1/2 cup coconut oil;
  • 4 ripened ripe bananas;
  • 10 strawberries;
  • 1 cup water;
  • 4 cups oatmeal;
  • 1 teaspoon baking powder.

Method:

Beat all ingredients in the blender, except the oatmeal and baking powder, until a homogeneous mixture is obtained. Transfer to a bowl, add the oatmeal gradually and then add the yeast. Wrap well with a spoon and pour into a baking dish greased with coconut oil. Preheat oven to 180 degrees for 30 minutes. Serve out of shape.

7. Gluten-free fit strawberry cake recipe

Ingredients:

Pasta

  • 3 eggs;
  • 1 cup of coconut sugar;
  • 1 tablespoon chia seed;
  • 1/2 cup tea coconut oil;
  • 1 cup almond flour tea;
  • 3/4 cup tea rice flour;
  • 3/4 cup cocoa powder;
  • 180ml almond milk;
  • 1 tablespoon baking powder.

Cover

  • 200 ml almond milk;
  • 200g chocolate 70% cocoa;
  • coconut sugar to taste;
  • 1 tablespoon coconut oil;
  • 1 tablespoon rice flour;
  • chopped strawberries to taste to decorate.

Method:

In a bowl combine the dry ingredients of the dough, except the sugar. Reserve. In another bowl beat the egg yolks with sugar and coconut oil until a homogeneous mixture is obtained. Add the milk and beat again.

Gradually put the mixture dry and beat at medium speed to incorporate. Whisk the egg whites in the snow and add to the batter with a spatula. Pour the dough into greased half-way and bake the cake in the preheated oven at 180 degrees for 45 minutes or until golden brown. Remove and allow to cool.

For the coating just take all the ingredients to the fire and mix until you get a more consistent coating texture. Place over the unformed cake and garnish with strawberries. Serve.

8. Recipe for strawberry cake fit low carb

Ingredients:

  • 100 grams of chopped strawberries;
  • 2 eggs;
  • 50 grams of oat bran;
  • 100 grams of xylitol sweetener;
  • 1 pot of cream cheese;
  • 1 teaspoon baking powder;
  • 75 grams of almond flour;
  • 50 ml coconut oil.

How to prepare:

Beat the eggs, sweetener, coconut oil and cream cheese in the blender. When it is well incorporated add the almond flour and the oat bran and beat a little more. Add the baking powder and the chopped strawberries and mix quickly with a spoon. In a greased form, pour the light dough into the preheated oven for 35 minutes or until golden brown. Serve.

9. Strawberry cake recipe fit with quinoa flour

Ingredients:

  • 1 cup processed strawberries;
  • 3 eggs;
  • 1/3 cup coconut oil;
  • 3/4 cup of culinary sweetener;
  • pinch of salt;
  • 1 teaspoon vanilla essence;
  • 3/4 cup of rice flour;
  • 1/2 cup quinoa;
  • 1/2 cup of arrowroot;
  • 1/2 teaspoon xanthan gum;
  • 1 tablespoon baking powder.

How to prepare:

Process the strawberries in the blender without water. Then add the eggs, sugar, salt and vanilla and beat again until you get a smooth cream. Reserve. In a bowl add the dry ingredients. Wrap the reserved cream and mix well until obtaining a homogeneous mass. Pour into a greased or medium silicone form and bake in a preheated oven at 180 degrees until browned. Expect to soften, uncover and serve.

10. Light strawberry cake recipe with lemon

Ingredients:

Pasta

  • 5 eggs separated;
  • 2 tablespoons water;
  • 2 tablespoons lemon juice;
  • lemon zest;
  • 1/2 cup whole wheat flour;
  • 1 teaspoon baking powder;
  • 2 tablespoons of culinary sweetener.

Filling / Coating

  • 300g Fresh Strawberries;
  • 1/2 cup orange juice;
  • 4 tablespoons lemon juice;
  • 3 tablespoons of culinary sweetener;
  • 1 pot of natural yogurt;
  • 1 1/2 cup ricotta;
  • strawberries to decorate.

Method of preparation:

Beat egg whites and set aside. Beat the egg yolks with water, juice and lemon zest. Add the flour, baking powder and sweetener and mix well. Add the egg whites carefully. Pour this greased and greased dough 23cm in diameter with removable rim. Lightly bake in medium oven until golden brown. Remove from the oven and let cool.

Wash the strawberries and cut into cubes. Soak in the orange juice and the lemon juice with a tablespoon of sweetener for 2 hours. In the blender, beat the yoghurt, ricotta and the rest of the sweetener until a creamy and homogeneous dough is obtained. Use to stuff and cover the cake. Decorate with strawberries.

What did you think of these strawberry cake recipes that we separated above? Want to try some to enjoy a light and tasty snack? Comment below!

( 2 votes, average: 4,50 of 5)
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