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12 Coconut Cake Recipes Without Flour Light

On a weekend or any other day you can beat that craving for candy, right? But if you are on a diet or want to stay in shape without getting out of line, it can be tricky to eat sugars and calorie desserts. However, there are some versions of cakes that can be quickly prepared at home that carry few ingredients and are light, without caloric ingredients and the best, without flour!

One of the most delicious versions of homemade cakes are coconut, which has a special flavor. See below for a few variations of low-calorie, low-calorie coconut cake recipes:

1. Coconut cake recipe without light flour

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 6 tablespoons cocoa powder;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

Preparation:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, cocoa and margarine and beat until the mixture forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve.

2. Coconut cake recipe without alternative light flour

Ingredients:

  • 4 whole eggs;
  • 1 clear;
  • 100 ml unsweetened coconut milk;
  • 2 tablespoons margarine light;
  • 1 tablespoon baking powder;
  • 100 grams of grated coconut without sugar;
  • 3 tablespoons of culinary sweetener.

How to prepare:

Beat allthe ingredients in the blender except the yeast, for about 3 minutes. Then add the yeast and incorporate with a wooden spoon. Pour this dough into a greased or vegetable-lined margarine and wrap in preheated medium oven for 25 minutes or until you wait for a toothpick and come out clean. Expect to soften, uncover and serve.

3. Coconut cake recipe without light flour with coconut syrup

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 6 tablespoons cocoa powder;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

Syrup

  • 50 ml coconut milk;
  • Demerara sugar.

Preparation:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, cocoa and margarine and beat more until it forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover, pour the syrup and serve.

For the syrup simply bring the two ingredients to the simmer and stir until it has a slightly more consistent texture. If you want to add a little powdered clove to give an extra flavor.

4. Coconut cake recipe without light flour with oats

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 6 tablespoons oats;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

How to prepare:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, oats and margarine and beat more until it forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve.

5. Coconut cake recipe without plain flour

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

Method:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar and margarine and beat more until it forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve.

6. Coconut cake recipe without light flour with cinnamon

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 6 tablespoons cocoa powder;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder;
  • 1 tablespoon cinnamon.

Preparation:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, cinnamon, cocoa and margarine and beat more until it forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve with cinnamon and coconut on top.

7. Recipe of coconut cake without flour light with granola

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 6 tablespoons cocoa powder;
  • 1 cup granola;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

Preparation:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, cocoa and margarine and beat more until it forms a homogeneous cream. Then add the coconut, the granola and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve with more granola on top and a little honey.

8. Coconut cake recipe without light flour with apple

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 1 chopped apple;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

How to prepare:

Beat eggs in blender for 2 minutes until frothy, then add sugar, chopped apple and margarine and beat until smooth. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve with apple pieces on top.

9. Coconut cake recipe without light flour with banana

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 2 bananas;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

Preparation:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, bananas and margarine and beat more until it forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve.

10. Coconut cake recipe without flour light with guava

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 1 chopped red guava;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

Method:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, guava and margarine and beat more until it forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve with pieces of guava and grated coconut on top.

11. Coconut cake recipe without light flour with natural jelly

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 6 tablespoons cocoa powder;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

Coverage

  • Natural Preference Jelly.

Method:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, cocoa and margarine and beat more until it forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve.

For the topping, select a fruit of the preference cut into pieces and simmer with a little culinary sugar and water. Wait for it to melt and form a jelly in pieces and run over the cake at serving time.

12. Coconut cake recipe without light flour with walnuts

Ingredients:

  • 6 whole eggs;
  • 8 tablespoons demerara sugar;
  • 1 cup chopped walnuts;
  • 2 tablespoons margarine light;
  • 150 grams of coconut flakes without added sugar;
  • 1 tablespoon full of baking powder.

How to prepare:

Beat the eggs in the blender for 2 minutes until frothy, then add the sugar, the nuts and the margarine and beat more until it forms a homogeneous cream. Then add the coconut and the yeast and mix with a wooden spoon gently. Pour the dough into a greased or greased-on-greased paper and bake in the preheated oven for half an hour or until golden brown. Remove from the oven, allow to cool, uncover and serve.

Do you believe that a coconut cake without flour can be tasty? Which of these recipes did you prefer? Comment below!

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