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5 Apple Chips Light Recipes

To consume a healthy snack in the middle of the afternoon, you can easily create snacks at home instead of using industrialized foods. A good idea is light apple chips, which you can prepare in the oven, in the microwave or in the AirFryer with ease.

  • See also: Benefits of Apple - For what it serves and properties.

The secret to the crisp chips is to cut the thin slices. You can add the seasonings of your choice, whether sweet or salty, to enhance the taste of apple light chips. Cinnamon, cloves and ginger combine very well, but if you like you can make salty version with salt and paprika, as you will see below.

If you consume on time, expect to cool and serve. To eat later, store in tightly closed glass jars. Check out the recipes, good preparation and a good appetite!

1. Recipe for light apple chips with cinnamon

Ingredients:

  • 2 apples;
  • cinnamon to taste;
  • sweetener to taste.

How to prepare:

Start by preheating the oven to 110 ° C for about 10 minutes. Slice the very thin apples, do not forget to remove the seeds and the cabinho. Line a shape with buttered paper and position the apple slices carefully so they do not overlap.

Sprinkle cinnamon powder and sweetener to taste and bake at 180 ° C, with the door half open, for approximately 1 hour. Turn off the oven, turn all the apples and leave for another 15 minutes with the door half open. Wait cool and serve.

2. Recipe of apple chips light salty

Ingredients:

  • 1 large apple;
  • salt to taste;
  • paprika to taste.

How to prepare:

Cut the apple into thin slices with a mandolin discarding seeds and cabinho. You can keep the peel which contains important nutrients. Place on a nonstick baking sheet and season with salt and paprika to taste. Bake in low temperature( 140 ° C) and bake until crispy type chips. Expect to cool down and consume on time. If it is to be eaten later, store in closed glass jars.

3. Recipe for microwave apple light chips

Ingredients:

  • 1 apple;
  • 1 tablespoon of culinary sweetener;
  • 1 tablespoon cinnamon.

How to prepare:

Cut the apple into strips, thin slices. Put on a plate covered with paper towel and microwave for 2 minutes. Remove, turn and return to the microwave for another 2 minutes at high power. Sprinkle sweetener and cinnamon and serve then.

4. Recipe for apple light chips in AirFryer

Ingredients:

  • 1 apple fuji.

How to prepare:

Wash the apple and dry with paper towels. Cut in half and remove the kernels, discard seeds and boil. Cut into thin, half-moon slices. Spread the apple slices in the AirFryer. Set to 10 minutes at 200 degrees. Then program for another 20 minutes at 120 degrees. After 10 minutes, pause, mix the slices and return to programming. Let cool for 10 minutes and serve then. If you want you can add spices of preference.

5. Recipe for apple light chips in the oven

Ingredients:

  • 2 apples;
  • clove powder to taste;
  • sweetener to taste;
  • Ginger shavings.

How to prepare:

Start by preheating the oven to 110 ° C for about 10 minutes. Slice the very thin apples, do not forget to remove the seeds and the cabinho. Line a shape with buttered paper and position the apple slices carefully so they do not overlap.

Sprinkle powdered clove, sweetener to taste and ginger shavings and bake at 180 ° C, with the door half open, for approximately 1 hour. Turn off the oven, turn all the apples and leave for another 15 minutes with the door half open. Wait cool and serve.

What did you think of these light apple chip recipes that we separated above? Want to try out one that caught your eye? Comment below!

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