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10 Recipes for Tomato Light Carpaccio

Need to serve a quick and simple starter to prepare, but equally delicious? How about a light tomato carpaccio? Tomato is an ingredient that everyone always has at home, whether to prepare salads or sauces. How about using the tomato to serve a different carpaccio?

  • See also: Benefits of Tomatoes - For what it serves and properties.

For the recipe, it is important that the tomato is firmer, so it may be better to use the persimmon tomato instead of the Italian, which may contain more water and is more suitable for preparing sauces. For seasoning, you can add sauces based on olive oil, lemon, vinegar, mustard or herbs.

Below you will find different recipes for light tomato carpaccio with seasonings and combined ingredients. Prepare and delight yourself with this practical, refreshing and tasty entry!

1. Recipe of light tomato carpaccio with tofu

Ingredients:

  • 3 firm tomatoes( medium green);
  • 1/3 cup of crushed tofu;
  • 1/5 cup of olive oil;
  • 1 teaspoon of apple cider vinegar;
  • 1 teaspoon lemon juice;
  • 1 pinch of salt;
  • ground black pepper.

How to prepare:

Wash the tomatoes well and cut into thin slices preferably with mandolin to get thinner and even. Put the slices in a large dish. In the processor take all the other ingredients to beat until forming a homogeneous sauce. Pour over the tomato slices, pepper freshly ground black pepper and serve with toast.

2. Light tomato carpaccio recipe with capers

Ingredients:

  • 2 large firm tomatoes;
  • 1 clove garlic minced;
  • basil leaves to taste;
  • capers to taste;
  • olive oil;
  • Parmesan cheese grated to taste;
  • salt to taste;
  • black pepper to taste.

How to prepare:

Slice the tomatoes with a knife or mandolin to make it firmer. Place on a plate side by side without overlapping. Peel the garlic, chop well and mix with a wire of olive oil and grind a little pepper and incorporate. Spread the parmesan cheese, capers, salt, a little pepper, drizzle with olive oil and tear basil leaves. Drizzle the sauce on top. Serve at room temperature!

3. Recipe for light tomato carpaccio with raspberry

Ingredients:

  • 8 ripe and sliced ​​tomatoes;
  • extra virgin olive oil;
  • 85 g of raspberries;
  • 250 g mozzarella;
  • 1 handful of basil leaves;
  • raspberry vinegar.

How to prepare:

Arrange the tomato slices on a side by side dish. Season with olive oil, salt and pepper. Drizzle the raspberries with a little raspberry vinegar and mash them with a fork. Knead the mozzarella and place it over the tomato slices. Drizzle with raspberry sauce and garnish with basil leaves. Serve!

4. Recipe for light tomato carpaccio with mustard and honey

Ingredients:

  • 2 tomatoes;
  • 1 lemon squeezed;
  • 1/2 cup olive oil;
  • 4 tablespoons mustard;
  • 1 tablespoon honey;Oregano
  • to taste;
  • capers to taste;
  • grated parmesan cheese.

How to prepare:

Cut the tomatoes into thin slices with a vegetable cutter to get thinner and even. For the sauce simply add the lemon juice and mix with the olive oil with a fork until you emulsify well. Add the mustard and mix well. Add the honey and oregano and beat the fork a bit more. Finally, add the capers, crushing some and pour over the sliced ​​tomatoes and placed on a plate. Spread well and serve with French toast or toast.

5. Recipe of light tomato carpaccio with cucumber

Ingredients:

  • 2 medium tomatoes cut into thin slices;
  • 1 medium cucumber cut into thin slices;
  • 1 tablespoon mustard;
  • 1 tablespoon olive oil;
  • 1/2 tablespoon lemon juice;
  • 1 tablespoon water;
  • 2 tablespoons chopped capers;
  • salt to taste.

How to prepare:

Cut the tomatoes and cucumber into thin slices using a mandolin. Place on a platter sandwiching with the cucumber. In a bowl mix the mustard, the olive oil, the lemon juice, the water, the capers and the salt. Beat everything very well until emulsified. Serve with this sauce.

6. Recipe of tomato carpaccio light with pesto sauce

Ingredients:

  • 1 firm persimmon tomato;
  • 1 cup basil leaves;
  • 1/2 cup of olive oil;
  • 3 tablespoons rolled almonds;
  • 2 tablespoons finely grated pecorino cheese;
  • 1 pinch of salt flower;
  • capers to taste;
  • grated parmesan cheese.

How to prepare:

Wash the tomato well and dry. Slice the tomato with a mandolin to look very thin. Put all the ingredients of the pesto sauce in a processor and beat until a homogeneous sauce is obtained. Put the kaki tomato slices on a shallow platter or dish and drizzle with the pesto sauce. Above the sprinkle the capers and grated cheese. Serve immediately.

7. Light tomato carpaccio recipe with orange and lemon

Ingredients:

  • 1 firm mature tomato;
  • 1 lemon;
  • 1/2 orange;
  • 1 tablespoon grated parmesan;
  • 1 tablespoon olive oil;
  • salt to taste;
  • black pepper to taste.

How to prepare:

Peel the orange and the lemon removing all the white part. Cut orange and lemon into thin slices. Cut the tomato into thin slices. Arrange the slices on a plate, sandwiching the tomatoes with the fruit until done. Drizzle with olive oil, season with salt, pepper finalize with grated cheese. Serve.

8. Recipe of light tomato carpaccio with ginger

Ingredients:

  • 2 firm khaki tomatoes;
  • slices of pickled ginger;
  • 5 sprigs of chopped chives;
  • 2 tablespoons dark mustard;
  • salt to taste;
  • black pepper to taste.

How to prepare:

Wash the tomatoes well under running water. Dry, cut in half, remove seeds and pulp and slice into thin slices. Arrange the sliced ​​tomatoes on a platter. Drop the tomatoes. Arrange the pickled ginger slices. Put the dark mustard and spread it across the plate. Pepper the pepper to taste and finish with chives!

9. Recipe of light tomato carpaccio with zucchini

Ingredients:

  • 2 medium tomatoes cut into thin slices;
  • 1 medium zucchini cut into thin slices;
  • 1 tablespoon mustard;
  • 1 tablespoon olive oil;
  • 1/2 tablespoon lemon juice;
  • 1 tablespoon water;
  • 2 tablespoons chopped capers;
  • salt to taste.

How to prepare:

Cut the tomatoes and zucchini into thin slices using a mandolin. Put on a platter sandwiching the zucchini. In a bowl mix the mustard, the olive oil, the lemon juice, the water, the capers and the salt. Beat everything very well until emulsified. Serve with this sauce.

10. Light tomato carpaccio recipe with ricotta

Ingredients:

  • 3 firm tomatoes( medium green);
  • 1/3 cup of ricotta ricotta tea;
  • 1/5 cup of olive oil;
  • 1 teaspoon of apple cider vinegar;
  • 1 teaspoon lemon juice;
  • 1 pinch of salt;
  • ground black pepper.

How to prepare:

Wash the tomatoes well and cut into thin slices preferably with mandolin to get thinner and even. Put the slices in a large dish. In the processor take all the other ingredients to beat until forming a homogeneous sauce. Pour over the tomato slices, pepper freshly ground black pepper and serve with toast.

What did you think of these light tomato carpaccio recipes that we separated above? Want to try out one that caught your eye? Comment below!

( 2 votes, average: 5.00 of 5)
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