5 Low Carb Chocolate Chip Cookie Recipes

Who does not like a biscuit to delight in for breakfast or afternoon snacks accompanied by a good tea? Eating biscuits with tea can refer back to grandma's times and there really is nothing more comforting than eating a fresh, freshly baked biscuit.

One of the most appreciated, tasty and easy to prepare biscuits is the cream biscuit. If you follow a low-carbohydrate diet, know that you can prepare the low-carb cream cookie dough by some smart substitutions, replacing wheat flour with starch, oat bran, almond flour, or other oilseeds.

Check out some low-carb cream cookie recipe suggestions below, prepare and delight yourself!

1. Simple low carb cream biscuit recipe


  • 1 egg;
  • 1 cup of cream;
  • 1/2 cup xylitol;
  • 1 tablespoon butter light;
  • 2 cups almond flour;
  • 1 teaspoon of chemical baking powder.

Method of preparation:

Beat the egg with a fork or fouet and then add all ingredients, remembering to put the yeast last. Add the flour gradually and incorporate. Make balls with this dough and place in a baking dish greased with coconut oil and knead gently with a fork to form the cookies. Bake at 180ºC until browned. Serve.

2. Low carb cream biscuit recipe


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  • 2 ¼ cups almond flour;
  • ½ cup butter ghee at room temperature;
  • ¼ cup coconut oil;
  • ¾ cup of cooking sweetener;
  • 2 eggs;
  • 2 teaspoons vanilla extract;
  • ½ teaspoon baking soda;
  • ½ teaspoon of fine salt;
  • ½ cup of cream.

Method of preparation:

In an electric mixer, combine the butter, coconut oil and the sweetener. Add the eggs, vanilla extract and stir until well incorporated.

In a bowl combine the baking soda, salt, almond flour and cream. With the beater at low speed, add the dry ingredients to the wet ingredients. Knead dough, make a ball, wrap in plastic film and refrigerate for 30 minutes.

Preheat the oven to 180 degrees and line 2 baking sheets with parchment paper. Open the dough and cut the biscuits of the desired size. Bake for about 13-15 minutes, until lightly browned. Serve.

3. Low-carb cream biscuit recipe with soy protein


  • 1 egg;
  • 100 grams of cream;
  • 1/2 cup soy protein;
  • 1/2 tablespoon baking powder;
  • 2 tablespoons of culinary sweetener.

Method of preparation:

Incorporate all dry ingredients and set aside. In a processor beat the cream with the egg and sweetener and then add the dry and wet ingredients, incorporate until obtaining a mass. Knead with your hands and model the biscuits to the desired size. Place on greased baking sheet and bake in preheated medium oven until slightly browned. Serve.

4. Low carb functional cream biscuit recipe


  • 200 grams of cream;
  • 1 whole egg;
  • 1 cup of potato starch;
  • 1/2 cup demerara sugar;
  • 1 1/2 cups oatmeal;
  • 1/2 cup almond flour;
  • 2 tablespoons coconut oil;
  • 100 m coconut milk;
  • 1 teaspoon of salt;
  • 1 tablespoon baking powder;
  • 2 tablespoons chia.

Method of preparation:

In a bowl put all the ingredients dry and incorporate well. Then add the cream, coconut oil and egg. Mix well and add the chia seeds. Incorporate everything with your hands until the point of rolling the dough. Make polka dots of the desired size, flatten it in the greased baking sheet or covered with baking paper. Bake at 180 degrees for 15 minutes or until golden brown. Wait cool and serve.

5. Low carb cream biscuit recipe with almond flour


  • 2 eggs;
  • 1 tablespoon melted light margarine;
  • 1/2 cup of cream;
  • 1 tablespoon baking powder;
  • 1 pinch of salt;
  • 1 cup of corn starch;
  • 2 cups of sweetener;
  • almond flour (whichever is enough).

Method of preparation:

Beat the eggs and margarine in the blender, pour into a bowl and add the cream and the yeast and mix until a homogeneous mass is obtained. Add the starch and sweetener and mix again. Add the almond flour to the rolling point. Open dough with roller and cut in circles. Lightly roast over low heat until golden brown, serve!


What did you think of those low carb cream cookie recipes that we split up? Want to try some and insert in the snacks of your diet? Comment below!

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