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5 Light Cheese Bread Cake Recipes

Everyone is in love with cheese bread, have you ever imagined a cheese bread cake? Must look really delicious! The original recipe for cheese bread cake takes practically the same ingredients as the cheese bread, with some minor adaptations. The cool thing about this recipe is that it does not carry wheat flour, making it healthier for consumption than many heavy, gluten-laden cakes.

Below you will find versions of light cheese bread cake to prepare and delight at home. The choice of the cheese is on its own, remembering that the mines, mozzarella and light parmesan are with a more similar flavor to the cheese bread. Enjoy and good preparation!

1. Light cheese bread cake recipe

Ingredients:

  • 3 eggs;
  • 1 cup of skim milk;
  • 1 cup of coconut oil;
  • 3 cups of sweet sprinkle tea;
  • 200 grams of light mozzarella cheese;
  • Salt to taste.

Method of preparation:

Put all the ingredients in the blender except the mozzarella that should be placed at the end. Beat quickly just to mix well. Grease a shape with a hole in the middle, with oil, whole flour and pour the dough. Bake for 25 minutes and when golden, serve.

2. Light cheese bread cake recipe with parmesan

Ingredients:

  • 3 eggs;
  • 1 cup almond milk tea;
  • 1 cup tea oil;
  • 3 cups of sour sprinkles;
  • 1 cup of grated colonial cheese;
  • 1 cup of grated Parmesan cheese;
  • 1 pinch of oregano;
  • 1 teaspoon of salt;
  • 2 tablespoons baking powder.

Method of preparation:

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Mix first the moist ingredients and then the dry ones and mix with a spoon. Place on a baking sheet in the greased and floured medium and bake for about 45 minutes.

3. Light Mines cheese bread cake recipe

Ingredients:

  • 3 eggs;
  • 1/2 cup coconut milk;
  • 1/2 cup coconut oil;
  • 250g of sour sprinkles;
  • 1 cup grated minas cheese;
  • 1 teaspoon of salt;
  • 1 teaspoon of oregano (optional);
  • 1 teaspoon baking soup.

Method of preparation:

Beat the milk, oil and eggs in the blender. Transfer to a bowl and add the sprinkle, mix well. Add the grated cheese, salt, oregano and mix until incorporated and form a homogeneous mass. Finally add the yeast and mix gently. Transfer to a greased and floured English cake pan and bake in a preheated oven at 180º until golden.

4. Gluten-free light cheese bread cake recipe

Ingredients:

  • 4 eggs;
  • 1/4 cup of tea oil;
  • 3/4 cup of skim milk;
  • 1 cup of sweet sprinkles;
  • 1 cup of rice flour;
  • 1/2 cup of corn starch;
  • 150g grated parmesan cheese;
  • 1 1/2 teaspoon salt;
  • 1 tablespoon baking powder.

Method of preparation:

Beat all the ingredients with a spoon, in order of the list, putting first the liquids and soon the dry ones. Mix well until very homogeneous. Bake in a greased baking pan in a preheated oven at 200 ° for about 25 minutes or until golden. Wait to soften, uncover and serve with coffee.

5. Light cheese bread cake recipe with tapioca

Ingredients:

  • 3 eggs;
  • 1 cup of skim milk;
  • 1 cup of coconut oil;
  • 250g of tapioca;
  • 200 grams of light mozzarella cheese;
  • Salt to taste.

Method of preparation:

Put all the ingredients in the blender except the mozzarella that should be placed at the end. Beat quickly just to mix well. Grease a shape with a hole in the middle, with oil, whole flour and pour the dough. Bake for 25 minutes and when golden, serve.

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What did you think of those light cheese bread cake recipes that we split up? Do you think it would be a good idea to snack on your diet? Comment below!

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