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5 Recipes for Beef Carpaccio Light

A very traditional and sophisticated entry or antipasto recipe is carpaccio. And the most classic is the beef carpaccio.

For those who do not know, the carpaccio appeared in Italy and it is a meat cut into thin slices and served raw with green leaves and some accompanying sauce. Combines very well with mustard, capers, parmesan, yogurt sauce or based on white wine.

Meat carpaccio is usually prepared with some mild and tender meat such as filet mignon or lizard, which should be cut into thin slices. Some versions already cut and frozen are found in some supermarkets. In addition to meat carpaccio, you can find carpaccio of fish and even vegetables.

Below we have selected some practical and tasty recipes for light meat carpaccio for you to prepare and serve as a sophisticated entrée for your guests. Good preparation and appetite!

1. Recipe for light meat carpaccio with mustard sauce

Ingredients:

  • 70g of carpaccio (1 blade).

Sauce

  • 2 tablespoons mustard;
  • 4 tablespoons water;
  • 2 tablespoons capers;
  • 1 tablespoon grated Parmesan cheese;
  • 2 asparagus.

Method of preparation:

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Open the carpaccio blade on a shallow dish and allow to thaw for 5 minutes. Cut the stems of the asparagus and join them using a string. Take them to cook for 7 minutes in boiling water, 5 minutes with the tips facing up and 2 minutes with the tips down. For the sauce: place the mustard, filtered water, capers and grated Parmesan in the blender and whisk everything together for 30 seconds. Remove asparagus from water and place in a bowl of water and ice to stop cooking and intensify its color. Place the asparagus over the carpaccio and drizzle with the mustard sauce. Serve!

2. Recipe for light beef carpaccio with mushrooms

Ingredients:

  • 200 g of filet mignon;
  • 2 teaspoons olive oil;
  • 1 tablespoon lemon juice;
  • 2 tablespoons water;
  • 1 teaspoon mustard;
  • 2 tablespoons capers;
  • 4 tablespoons chopped mushrooms;
  • 1 tablespoon of oregano.

Method of preparation:

Slice the meat into very thin strips. Arrange on a plate. In a bowl mix the ingredients of the sauce by beating well until emulsified and drizzle over the sliced ​​meat. Serve with lettuce or chard chopped and washed.

3. Recipe for light meat carpaccio with arugula and lettuce

Ingredients:

  • 4 leaves of lettuce;
  • 10 leaves of arugula;
  • 1 tablespoon capers;
  • 1 tablespoon mustard;
  • 3 tablespoons olive oil;
  • 12 thin slices of beef carpaccio;
  • 4 tablespoons Parmesan cheese in chips;
  • lemon juice to taste.

Method of preparation:

Wash and cut lettuce and arugula into thin slices and set aside. In another bowl, combine the caper, mustard, and olive oil. Then place the laminated carpaccio on top of a platter or dish. Cover with the leaves, pour the sauce and finalize with lemon juice to taste. Serve!

4. Light beef carpaccio with pears recipe

Ingredients:

  • 2 American pears;
  • 1 lemon juice;
  • 250g of meat for carpaccio.

Sauce

  • 4 tablespoons olive oil;
  • 4 tablespoons white wine;
  • 1 teaspoon mustard;
  • 1 pinch of salt;
  • 4 tablespoons capers;
  • 1 cup chopped mushrooms;
  • 2 tablespoons black pepper;
  • 1 tablespoon fresh oregano.

Method of preparation:

Wash the pears well and cut into thin slices with the peel. Cut the meat into thin slices and season with the lemon juice. In 4 courses, combine the sliced ​​carpaccio with the pears. Mix the ingredients in the sauce and drizzle the carpaccio. Serve!

5. Light beef carpaccio recipe with herbs sauce

Ingredients:

  • 1 piece of 1 kg fresh and clean bovine lizard;
  • ½ cup fresh basil tea;
  • 1 lemons;
  • 6 mint leaves;
  • 4 tablespoons olive oil;
  • salt to taste.

Method of preparation:

Cut the lizard in very thin blades. Arrange on a serving plate. Beat the remaining ingredients of the sauce in a blender in the pulse function. Drizzle over the carpaccio. Serve immediately.

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What did you think of those light meat carpaccio recipes that we stopped up? Want to do it at home to try something different in your diet? Comment below!

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