Revenue

6 Baked Cookies Recipe

The cream biscuit, also called or known to some people for the sausage, is perhaps one of the most classic recipes of biscuit that exists. There is always someone in the family who does or knows how to do. The most interesting of this recipe is that it is very easy to prepare and is also usually baked in a short time in the oven.

If you want to eat roasted cream biscuit or prepare for your family, know that there are some light versions with fewer calories than you can try to make.

It is always recommended to replace sugar with a culinary sweetener. If you want, you can exchange the traditional flour for a healthier one, as you will see in the recipes below. Another idea is to use light cream instead of using the cream and swap the butter for coconut oil. Anyway, with assertive substitutions it is possible to turn this calorie biscuit into a lighter biscuit. Check out the recipes and good appetite!

1. Light cream biscuit recipe with coconut oil

Ingredients:

  • 1 glass of cream;
  • 2 tablespoons coconut oil;
  • 2 cups of corn starch tea;
  • 2 cups of wheat flour;
  • 6 tablespoons of culinary sweetener;
  • 1 tablespoon baking powder;
  • 1 egg.

Method of preparation:

Mix all the ingredients in a bowl and soak until the dough until smooth and homogeneous. Roll the dough on a flat surface and cut into small cubes. Place on a baking sheet and bake in pre-heated oven at 180 degrees or until lightly browned. Serve.

2. Light cream biscuit recipe without cream

Ingredients:

COMPLEMENTARY ARTICLES
  • 5 Low Carb Chocolate Chip Cookie Recipes
  • 20 Diet Cookie Recipes
  • 6 Low Carb Biscuit Recipes - Easy and Delicious
  • 10 Coconut Light Cookie Recipes
  • 1/2 teaspoon of salt;
  • 1 can of light cream;
  • 1 egg;
  • 1 cup of wheat flour;
  • 1 cup of cooking sweetener.

Method of preparation:

With the exception of the egg, mix all ingredients in a bowl until smooth. Then add the yolk to the dough and beat the egg white on the snow separately and then add it too. Knead well until the loosening of the hands and let stand for 15 minutes. With small portions of the dough shape the donuts or other desired format. Bake in a greased baking dish at 180 ° for 15 minutes or until golden brown. Serve.

3. Light cream biscuit recipe with almond flour

Ingredients:

  • 1 can of light cream;
  • 1 cup of almond flour;
  • 1 cup of sweetener powder;
  • 1/2 teaspoon of salt;
  • 1 egg.

Method of preparation:

Mix all the ingredients, except the egg in a bowl and incorporate everything very well. Beat white in snow, add the yolk and add to the batter gently. Then knead the dough well and let it sit for 15 minutes. Open the thin batter and cut the donut-shaped biscuits. Arrange on a greased and sprinkled baking sheet. Bake in medium oven for about 15 minutes. Sprinkle and serve.

4. Light cream biscuit recipe with sprinkles

Ingredients:

  • 6 tablespoons of sweet sprinkles;
  • 2 tablespoons of culinary sweetener;
  • 1 egg;
  • 1 tablespoon full of unsalted butter;
  • 1 pinch of salt.

Method of preparation:

Mix all the ingredients in a bowl until obtaining a smooth and very soft dough. Make small balls and place in a greased and non-stick baking dish. Squeeze with a fork in the middle to decorate each donut (if you want). Bake low for 170 degrees for 35 minutes or until golden brown.

5. Light cream biscuit recipe with starch

Ingredients:

  • 1/2 teaspoon of salt;
  • 1 can of light cream;
  • 1 egg;
  • 1 cup of corn starch;
  • 1 cup of cooking sweetener.

Method of preparation:

With the exception of the egg, mix all ingredients in a bowl until smooth. Then add the yolk to the dough and beat the egg white on the snow separately and then add it too. Knead well until the loosening of the hands and let stand for 15 minutes. With small portions of the dough shape the donuts or other desired format. Bake in a greased baking dish at 180 ° for 15 minutes or until golden brown. Serve.

6. Light cream biscuit recipe with oatmeal

Ingredients:

  • 1 can of light cream;
  • 1 cup of oatmeal;
  • 1 cup of sweetener powder;
  • 1/2 teaspoon of salt;
  • 1 egg.

Method of preparation:

Mix all the ingredients, except the egg in a bowl and incorporate everything very well. Beat white in snow, add the yolk and add to the batter gently. Then knead the dough well and let it sit for 15 minutes. Open the thin batter and cut the donut-shaped biscuits. Arrange on a greased and sprinkled baking sheet. Bake in medium oven for about 15 minutes. Wait cool and serve.

.

What did you think of those roasted cream biscuit recipes that we split up? Do you want to do at home to give a variety of snacks in your diet? Comment below!

(1votes, average:, 0of 5)
Loading ...